Process for producing a malt beverage having improved carbonatio

Details Process for producing a malt beverage having improved carbonatio Process for producing a malt beverage having improved carbonatio

1992-09-03

1994-05-03

Pratt, Helen

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Beverage or beverage concentrate

426386, 426387, 426477, 426638, 426654, A23L 1185

Patent

active

053086384

ABSTRACT:
The carbonation-retaining properties of a malt beverage are improved by adding a mint factor to the beverage prior to packaging.

REFERENCES:
patent: 386250 (1888-07-01), Kluber
patent: 4389421 (1983-06-01), Palamand
Furia et al., 1971, Fenaroli's Handbook of Flavor Ingredients. The Chemical Rubber Co., Cleveland, Ohio., pp. 17, 195, 196.

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