Process for producing a malt beverage having a greatly...

Details Process for producing a malt beverage having a greatly... Process for producing a malt beverage having a greatly...

2005-02-22

2005-02-22

Sherrer, Curtis E. (Department: 1761)

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Beverage or beverage concentrate

Reexamination Certificate

active

06858246

ABSTRACT:
Addition of juniper berry oil to a malt beverage after completion of the brewing process, in an amount below the threshold where it imparts any perceptible juniper berry flavor to the beverage, mitigates or nullifies bitterness imparted the hops.

REFERENCES:
Stoyanova , M., Nauka za Gorata, vol. 30, (4), pp. 46-50, 1993.*
www.treesforlife.org.uk/tfl.mythjuniper.html.*
Brewing Techniques-Explorations in Pre-Prohibition American Lagers, by George Fix, May/Jun., 1994, pp. 28-31.
Herbs Used in Brewing Beer and Ale, by Peggy Gilmour (date unknown), pp. 1-20.
Brother Gore's Treehugger's Ale, (author unknown), Oct. 28, 1998, pp. 1-2.
Homebrew Digest#1920, by Jack D. Hill, Dec. 27, 1995, pp. 1-8.

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