Process for producing a lactose-free milk product

Details Process for producing a lactose-free milk product Process for producing a lactose-free milk product

2003-05-13

2010-11-09

Hendricks, Keith D. (Department: 1781)

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Basic ingredient lacteal derived other than butter...

C426S040000, C426S036000, C426S491000, C426S582000, C426S330500, C099S278000, C099S278000

Reexamination Certificate

active

07829130

ABSTRACT:
The invention relates to a process for producing lactose-free milk products. The process of the invention is characterized by the steps of subjecting a milk product to ultrafiltration (UF), nonfiltration (NF) and concentration by reverse osmosis, followed by the addition of salt to the UF retentate.

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