Process for producing a functional protein product from vegetabl

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Animal derived material is an ingredient other than extract...

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426656, 426802, A23L 131

Patent

active

051836831

ABSTRACT:
A process for producing a vegetable protein product for use with an animal protein material in which a non-hydrated vegetable proteinaceous extract is blended under conditions of shear with a quantity of water insufficient for full hydration of the extract and a frozen animal food product having a temperature sufficiently low to render it essentially rigid, e.g. not greater than 0.degree. C., to produce a granular product containing said vegetable proteinaceous extract and said animal food product.

REFERENCES:
patent: 2583964 (1952-01-01), Otter
patent: 3719499 (1973-03-01), Hai et al.
patent: 3914457 (1975-10-01), Nagel
patent: 4190679 (1980-02-01), Coffee et al.

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