Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1974-12-02
1979-04-24
Jones, Raymond N.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
426440, 426550, 426559, 426808, A23L 101
Patent
active
041513070
ABSTRACT:
A fried, starch containing snack product is produced wherein tempeh is included as an essential ingredient.
REFERENCES:
patent: 3243302 (1966-03-01), Hesseltine et al.
patent: 3539356 (1970-11-01), Benson et al
patent: 3681085 (1972-08-01), Gyorgy
patent: 3753735 (1973-08-01), Gerkens
patent: 3849582 (1974-11-01), Blagdon
Daravingas George V.
Mueller Herman W.
Rigelhof Fred J.
Yueh Mao H.
Enockson Gene O.
General Mills Inc.
Hatcher Elizabeth A.
Jones Raymond N.
Lillehaugen L. MeRoy
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