Process for producing a flavored heated beverage

Details Process for producing a flavored heated beverage Process for producing a flavored heated beverage

1980-11-13

1982-01-19

Golian, Joseph M.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Beverage or beverage concentrate

426597, 426 96, 426651, 426650, 426534, 426537, A23F 340, A23F 546

Patent

active

043117201

ABSTRACT:
Described are hot beverage mix compositions which on admixing with a heated edible liquid yield a high flavor intensity release substantially evenly and uniformly over an extended use period, the hot beverage mix containing a mixture of (i) a non-confined flavor oil; (ii) a flavor oil which is physically entrapped in solid particles; and (iii) a suspending agent such as hydroxypropyl cellulose; the non-confined flavor oil, the entrapped flavor oil and the suspension agent being premixed prior to addition to said beverage mix.

REFERENCES:
patent: 3920849 (1975-11-01), Marmo et al.
patent: 4001438 (1977-01-01), Marmo et al.
Swetz, Coffee Processing Technology, vol. II, 1963, Avi: Westport, Conn. pp. 50 to 55.
Furia et al. Fenaroli's Handbook of Flavor Ingredients, 2nd Ed., 1975, vol. I, CRC Press: Cleveland, pp. 262 to 264.

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