Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient lacteal derived other than butter...
Patent
1991-10-07
1992-09-01
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient lacteal derived other than butter...
426 42, 426 43, 426491, 426603, A23C 2300, A23D 702
Patent
active
051437422
ABSTRACT:
The invention relates to a process for the production of a food product, that in particular is usable as a bread spread, creamy food and/or a base material for the production of specialties, consisting predominantly of milk protein, oil and water. It is the object of the invention to create an easily produced pure natural product of creamy to solid consistency which contains little fat and much protein and is usable in a variety of ways as a bread spread and as a food product. In the process of the invention, curds, yogurt or other milk protein in flocculent form is dehydrated, to the dehydrated product an edible oil is added and then stirred until a product of creamy to solid consistency is obtained. This obtained product is usable as a bread spread as well as a creamy food in a variety of tastes through the use of additives of particular kinds such as sugar, fruit sugar, fruits, herbs and vegetables, but also meat and cheese.
REFERENCES:
patent: 3080236 (1963-03-01), Ferguson, Jr.
patent: 3922376 (1975-11-01), Strinning et al.
patent: 4434184 (1984-02-01), Kharrazi
patent: 4473594 (1984-09-01), Miller et al.
patent: 4515825 (1985-05-01), Moran et al.
Burns Robert E.
Hunter Jeanette
Lobato Emmanuel J.
Pratt Helen
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