Process for producing a confection from seed vessels

Details Process for producing a confection from seed vessels Process for producing a confection from seed vessels

1976-11-12

1978-03-28

Hunter, Jeanette M.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Plant material is basic ingredient other than extract,...

426660, A23G 300

Patent

active

040815706

ABSTRACT:
Producing a confection from seed vessels, by forming a mixture of sugar and cimminuted seed vessels, directly introducing steam into this mixture to heat it-to at most 120.degree. C. and kneading to develop a throughly mixed mass. Subsequently the mixed mass is cooled to 50.degree. C. and fashioned into a confection.

REFERENCES:
patent: 1154059 (1915-09-01), Rosello
patent: 3134677 (1964-05-01), Glabe
patent: 3567465 (1971-03-01), Knechtel
patent: 3821431 (1974-06-01), Baudhuin
patent: 3978246 (1976-08-01), Chozianin

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