Process for producing a caramelized nut product

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...

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426516, 426659, 426660, A23G 300, A23G 700, A23P 100

Patent

active

050135759

ABSTRACT:
A process for producing a product made of a mixture of sugar and an ingredient including nuts in a heated screw extruder includes the steps of feeding the sugar into the screw extruder at a first intake zone, caramelizing the sugar by conveying the sugar through several caramelization zones which are heated, feeding the nuts to the screw extruder through a second intake zone, and mixing the caramelized sugar with the nuts by conveying the caramelized sugar and the nuts through one or more mixing zones. During the mixing steps, the nuts can be roasted. Also, the temperature in the mixing zones and the caramelization zones may be such that the temperature decreases from one zone to the next in the direction of conveyance of the mixture.

REFERENCES:
patent: 3543696 (1970-12-01), Peedal
patent: 3584585 (1971-06-01), Hansel
patent: 4054271 (1977-10-01), Lanzillo
patent: 4098914 (1978-07-01), Knechtel
patent: 4138271 (1979-02-01), Ohira et al.
Meiners, A.; Kreiten, K.; & Joike, H., Das Neu Handbuch der Subwarenindustrie, Bd. 1983, S. 193.
Lebensmittelindustrie 30, 1983, H. 9, S. 391-396.
Kunststoffe, pp. 69-71.

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