Process for preventing staling of starch-containing composition

Details Process for preventing staling of starch-containing composition Process for preventing staling of starch-containing composition

1987-03-13

1989-08-15

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Inhibiting chemical or physical change of food by contact...

426549, 426653, 426658, A21D 218

Patent

active

048573469

ABSTRACT:
A method for preventing staling of a starch-containing composition for foods and non-foods, which comprises adding an anhydrosugar and/or an anhydrosugar derivative to the composition. The method effectively and safely prevents or retards staling of the starch-containing composition due to retrogradation of gelatinized starch during long-term preservation.

REFERENCES:
patent: 2009440 (1935-07-01), Epstein et al.
patent: 2040249 (1936-05-01), Epstein et al.
patent: 4291065 (1981-09-01), Zobel et al.
patent: 4382967 (1983-05-01), Koshida et al.

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