Process for preparing whipping cream and whipping cream products

Details Process for preparing whipping cream and whipping cream products Process for preparing whipping cream and whipping cream products

1981-08-21

1983-03-01

Hunter, Jeanette M.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Foam or foamable type

426580, 426586, 426613, A23C 1314

Patent

active

043754856

ABSTRACT:
A process for preparing instantly whippable whipping cream and whipping cream products with increased content of surfactants, whereby butter fat and lactic acid are separated from milk and/or milk products and a surfactant is prepared therefrom which consists of lactic acid esters of monoglycerides or of mixtures of lactic acid esters of monoglycerides with monoglycerides, mixing said surfactants with butter fat and emulsifying the fatty mixture in a milk protein and milk sugar containing solution.

REFERENCES:
patent: 2137899 (1938-11-01), Phelps
patent: 3468671 (1969-09-01), Bratland
patent: 3505077 (1970-04-01), Bratland
patent: 3607301 (1971-09-01), Bratland
patent: 3656972 (1972-04-01), Blomberg
patent: 3785831 (1974-01-01), Willock
patent: 3787210 (1974-01-01), Wingerd et al.
patent: 4251560 (1981-02-01), Dell et al.

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