Process for preparing vegetal proteinic concentrates, products t

Details Process for preparing vegetal proteinic concentrates, products t Process for preparing vegetal proteinic concentrates, products t

1975-07-30

1977-10-18

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Fat or oil is basic ingredient other than butter in emulsion...

426656, 426807, 260112R, A23J 300, A23K 114

Patent

active

040546772

ABSTRACT:
The invention relates to a process for preparing an artificial milk useful for feeding young mammals in which the main proteinic components are of vegetal origin with the addition of animal proteins, minerals and lipids.

REFERENCES:
patent: 2295643 (1942-09-01), Emery et al.
patent: 2961320 (1960-11-01), Cuthbertson et al.
patent: 3080234 (1963-03-01), Jarowski
patent: 3391001 (1968-07-01), Sair
patent: 3397991 (1968-08-01), Johnson et al.
patent: 3698912 (1972-10-01), Winitz

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