Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...
Patent
1985-02-27
1987-02-24
Yeung, George
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Plant material is basic ingredient other than extract,...
426518, A23L 120
Patent
active
046456813
ABSTRACT:
An improved process for preparing Tofu is provided using two steps. The steps involve (1) subjecting the curd to a crushing treatment that is carried out in the presence of a solution selected from the group consisting of soybean milk and an aqueous solution of isolated soybean protein, adding a coagulant to the solution containing the crushed curd before, during or after the crushing treatment; and (2) coagulating the solution containing the crushed curd and the coagulant by heating. The Tofu thus produced is of good texture, having good taste and good springiness.
REFERENCES:
patent: 3950550 (1976-04-01), Katayama et al.
Matsumura Yasushi
Nagatome Yoshiaki
Sengoku Koji
Sugisawa Ko
Taga Kazumitsu
House Food Industrial Company Limited
Yeung George
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