Process for preparing textured soybean protein

Details Process for preparing textured soybean protein Process for preparing textured soybean protein

1997-06-25

1999-01-12

Weier, Anthony J.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Protein, amino acid, or yeast containing

426634, 426511, 426449, 426486, A23J 100, A23B 403, A23B 110, A23P 100

Patent

active

058584480

ABSTRACT:
This invention provides a process for preparing a textured soybean protein (TSP), the process having the steps of pressurizing and heating a raw material containing a soybean protein and water, quickly releasing the pressure to texturize the protein, bringing the obtained TSP into contact with steam while the TSP remains hot and is not completely dried. According to the process of this invention, a TSP having a good flavor can be produced in a simple and economical manner.

REFERENCES:
patent: 3754926 (1973-08-01), Strommer et al.
patent: 3764708 (1973-10-01), Aonuma et al.
patent: 4152465 (1979-05-01), Kijima et al.
patent: 4450176 (1984-05-01), Stahel

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