Process for preparing synthetic food products

Details Process for preparing synthetic food products Process for preparing synthetic food products

1973-05-31

1976-07-13

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Animal derived material is an ingredient other than extract...

426652, 426656, 426471, 426473, 426506, 426104, A23J 300

Patent

active

039695395

ABSTRACT:
Food products, such as meat, poultry and fish analogs, are prepared from plant protein concentrate by formulating an aqueous dispersion of the protein with or without the addition of an edible oil, converting the dispersion to a dry sheeted product, laminating the sheets and thereafter rehydrating the product.

REFERENCES:
patent: 2802737 (1957-08-01), Anson et al.
patent: 3537859 (1970-11-01), Hamdy
patent: 3644121 (1972-02-01), Boyer et al.
patent: 3736148 (1973-05-01), Katz
patent: 3772035 (1973-11-01), Carp et al.
patent: 3840679 (1974-10-01), Liepa et al.

Affiliated with

Also associated with

Rating

Process for preparing synthetic food products does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Process for preparing synthetic food products, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process for preparing synthetic food products will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-1740571