Process for preparing stable full fat oilseed extract

Details Process for preparing stable full fat oilseed extract Process for preparing stable full fat oilseed extract

1976-11-26

1978-02-21

Golian, Joseph M.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Extract

426598, 426431, 426656, 426583, 426629, 426634, 426632, A23L 120

Patent

active

040753611

ABSTRACT:
A full fat, stable food material derived from oilseeds is prepared by comminuting oilseeds in the presence of a hot alkaline extraction solution, and then allowing the comminuted seeds to soak in the solution. After neutralizing the solution, the extract is clarified and heated to destroy anti-nutritional factors, concentrated, and spray dried.

REFERENCES:
patent: 1210667 (1917-01-01), Mehuish
patent: 1273145 (1918-07-01), Burdick et al.
patent: 1359633 (1920-11-01), Thevenot
patent: 1444812 (1923-02-01), Thevenot
patent: 2928821 (1960-03-01), Chayen
patent: 3995071 (1976-11-01), Goodnight et al.
Smith, et al., Soybean or Vegetable Milk, Chemical and Engineering News, vol. 24, No. 1, (1946), pp. 54-56.

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