Process for preparing simulated meat

Details Process for preparing simulated meat Process for preparing simulated meat

1988-07-14

1989-11-14

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Gels or gelable composition

426104, 426575, 426643, 426646, A23L 1317, A23L 1325, A23P 110

Patent

active

048806544

ABSTRACT:
Fibrous particles resembling torn flakes of meat are prepared by mixing, kneading and beating an aqueous solution of soluble alginate and protein and/or starch with aqueous polyvalent cation gelling agent solution. The fibrous particles are typically mixed with meat paste and then shaped and cooked to produce a meat analog product having predetermined shape.

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patent: 4362752 (1982-12-01), Sugino et al.
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patent: 4548823 (1985-10-01), Morimoto
patent: 4554166 (1985-11-01), Morimoto
patent: 4579741 (1986-04-01), Hanson et al.
patent: 4784862 (1988-11-01), Wotherspoon

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