Food or edible material: processes – compositions – and products – Fermentation processes – Material is mammal or fowl derived
Patent
1997-10-28
1999-07-27
Corbin, Arthur L.
Food or edible material: processes, compositions, and products
Fermentation processes
Material is mammal or fowl derived
426513, 426574, 426646, 426800, A23L 1314, A23L 1317
Patent
active
059286903
ABSTRACT:
The use of proteolytic enzymes and heat gelling gums or sodium alginate and/or starches to manufacture pureed meat and/or poultry products from raw meat and/or poultry. The proteolytic enzyme is used to digest the meat and/or poultry proteins upon heating. This gives the cooked product its desired pureed texture. The heat gelling gum or sodium alginate and/or starch is added to the product formulation to bind the digested proteins into the appropriate shape and/or to tie up water.
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Corbin Arthur L.
Hudson Foods, Inc.
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