Process for preparing semisolid dressing

Details Process for preparing semisolid dressing Process for preparing semisolid dressing

1980-01-23

1981-12-08

Hunter, Jeanette M.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Fat or oil is basic ingredient other than butter in emulsion...

426613, 426650, 426656, 426607, A23L 124, A23D 502

Patent

active

043047955

ABSTRACT:
A stable semisolid egg yolk-free dressing is obtained by emulsifying an edible oil with an aqueous neutral solution of soybean protein, and lastly mixing vinegar therein.

REFERENCES:
patent: 3864500 (1975-02-01), Lynn
patent: 3892873 (1975-07-01), Kolen
patent: 3968261 (1976-07-01), Goodman
patent: 4163808 (1979-08-01), De Paolis

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