Process for preparing reduced fat donuts having a uniform textur

Details Process for preparing reduced fat donuts having a uniform textur Process for preparing reduced fat donuts having a uniform textur

1989-06-23

1990-06-26

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Processes

Heat treatment of food material by contact with glyceridic...

426549, 426 19, 426804, A23L 1307

Patent

active

049370863

ABSTRACT:
A process for preparing donuts having reduced fat and substantially uniform texture is described herein. The process includes providing a donut mix containing about 0.2-10% by weight of polyvinylpyrrolidone blending with water, making donut shaped forms therefrom, and cooking by submersion in heated edible fat.

REFERENCES:
patent: 3153595 (1964-10-01), Tiedemann
patent: 3481745 (1969-12-01), Borer et al.
patent: 3526516 (1970-09-01), Howard et al.

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