Process for preparing reduced calorie triglycerides which contai

Details Process for preparing reduced calorie triglycerides which contai Process for preparing reduced calorie triglycerides which contai

1994-09-16

1996-04-02

Dees, Jose G.

Organic compounds -- part of the class 532-570 series

Organic compounds

Fatty compounds having an acid moiety which contains the...

554169, 554207, 426804, C11B 302, C11C 310

Patent

active

055042317

ABSTRACT:
The present invention relates to a process for preparing reduced calorie triglycerides which contain short or medium chain and long chain fatty acids, but which nevertheless contain low levels of difatty ketones. The process of the present invention comprises the step of adding glycerine to a crude reaction product after a selective esterification reaction of a monoglyceride with short or medium chain fatty acids fatty acids. The glycerin is typically added at a level of from about 0.1 to about 1.0% at a reaction temperature of from about 170.degree. C. to about 215.degree. C. The contact time is about 1 to about 15 minutes. The reduced calorie triglycerides prepared according to this process will contain less than about 100 ppm difatty ketones.

REFERENCES:
patent: 5142071 (1992-08-01), Kluesener et al.
patent: 5258197 (1993-11-01), Wheeler et al.
patent: 5288512 (1994-02-01), Seiden

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