Food or edible material: processes – compositions – and products – Processes – Packaging or treatment of packaged product
Patent
1979-10-02
1980-10-14
Corbin, Arthur L.
Food or edible material: processes, compositions, and products
Processes
Packaging or treatment of packaged product
426412, 426428, 426441, 426464, 426509, 426510, 426637, A23L 1216
Patent
active
042281962
ABSTRACT:
Precooked potato products are prepared by a process wherein the potatoes are washed, peeled, and treated whole or cut into pieces. The so-prepared potatoes are cooked at a temperature below the temperature at which sloughing of the potato surface would occur if the whole potato were cooked to its center at that temperature. Then, the potatoes are heated in air and cooked again at a temperature of about 50.degree. to 100.degree. C. Following the last cooking procedure the potatoes are frozen, chilled, or retorted to preserve them in the absence of starch suspensions. To prepare them for consumption the potatoes can be fried or boiled.
REFERENCES:
patent: 2983619 (1961-05-01), Shaw et al.
patent: 3016303 (1962-01-01), Cooley
patent: 3063849 (1962-11-01), Nelson et al.
patent: 3573070 (1971-03-01), Smith et al.
patent: 3644129 (1972-02-01), Sloan
patent: 3959501 (1976-05-01), Shatila
patent: 3973047 (1976-08-01), Linaberry et al.
patent: 4084008 (1978-04-01), Yueh et al.
patent: 4194016 (1980-03-01), Weaver et al.
Nelson et al., "Retorting Foods in Plastic Bags", Food Engineering, Jan. 1956, pp. 92, 93, 140 & 143; 426-412.
Ng Keng C.
Weaver Merle L.
Corbin Arthur L.
Leitereg Theodore J.
McConnell David G.
Silverstein M. Howard
The United States of America as represented by the Secretary of
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