Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...
Patent
1996-02-28
1997-12-30
Czaja, Donald E.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Plant material is basic ingredient other than extract,...
426648, 426471, 426650, 426576, 426654, 426268, 127 32, 127 71, 127 38, A23J 300, A23L 33463, A23L 10562, A23L 1238
Patent
active
057027498
ABSTRACT:
Disclosed is a process for preparing a powdered seasoning, which comprises adding to and dissolving in a seasoning liquor or soy sauce, 100-250% by weight in total of a dextrin of DE value 6-15 and a dextrin of DE value 1-5 and 3-20% by weight of gelatin, and then spray-drying the resultant solution, a content of the DE 1-5 dextrin being 5-60% by weight of the total dextrin, all the percent weights being based on the weight of a solid in the seasoning liquor or soy sauce.
REFERENCES:
Takahashi et al Patent Abstracts of Japan vol. 13, No. 399 (9/81).
Nagata Sadao
Okada Kazuhiro
Sugiura Masahisa
Czaja Donald E.
Koh Choon P.
Nisshin Flour Milling Co. Ltd.
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