Process for preparing pimento paste for stuffing pitted olives

Details Process for preparing pimento paste for stuffing pitted olives Process for preparing pimento paste for stuffing pitted olives

1991-03-08

1992-03-31

Paden, Carolyn

Food or edible material: processes, compositions, and products

Shaping by extruding into chemically reactive fluid

426282, 426575, 426615, A23P 110

Patent

active

051006812

ABSTRACT:
A process for making a pimento paste is disclosed. Here pimento paste is formed from ground pimento, water, sodium alginate and guar gum. Next the formed balls are dropped into a gelling bath which contains calcium chloride.

REFERENCES:
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patent: 4168325 (1979-09-01), Gonzalez
patent: 4197325 (1980-04-01), Ono
patent: 4296140 (1981-10-01), Jaquith
patent: 4503084 (1985-03-01), Baird
patent: 4563366 (1986-01-01), Baird
patent: 4564530 (1986-01-01), Hughelshofer
patent: 4663174 (1987-05-01), Pina

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