Food or edible material: processes – compositions – and products – Surface coating of a solid food with a liquid
Patent
1989-10-20
1990-08-14
Corbin, Arthur L.
Food or edible material: processes, compositions, and products
Surface coating of a solid food with a liquid
426 92, 426102, 426303, 426533, 426644, 426646, A23L 1314, A23L 1315, A23L 1317
Patent
active
049486080
ABSTRACT:
Described is a process for preparing a batter-coated, barrier layer-coated porous inner food structure containing macerated beef or macerated chicken having the properties of:
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Buckholz, Jr. Lawrence
Stypula Richard J.
Corbin Arthur L.
International Flavors & Fragrances Inc.
Liberman Arthur L.
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