Process for preparing non-hydroxypropylated, deflavored, crossli

Details Process for preparing non-hydroxypropylated, deflavored, crossli Process for preparing non-hydroxypropylated, deflavored, crossli

1993-07-15

1994-08-30

Nutter, Nathan M.

Organic compounds -- part of the class 532-570 series

Organic compounds

Carbohydrates or derivatives

536106, 536111, 127 65, 127 69, 127 70, 127 71, 426578, 426579, C08B 3108, C08B 3304, A23L 105, A23L 1187

Patent

active

053429320

ABSTRACT:
Raw starch which has been treated with an emulsifying agent during a wash step, such as during refining, is alkali-treated, washed to remove flavor, crosslinked, neutralized, gelatinized and dried to give instant starch useful for instant puddings and mixes.

REFERENCES:
patent: 3097969 (1963-07-01), Roscelli
patent: 3489719 (1970-01-01), Savage et al.
patent: 3876629 (1975-04-01), Lotzgesell
patent: 4207355 (1980-06-01), Chiu et al.
patent: 4228199 (1980-10-01), Chiu et al.
patent: 4229489 (1980-10-01), Chiu et al.
patent: 4280851 (1981-07-01), Pitchon et al.
patent: 4431800 (1984-02-01), Leusner et al.
patent: 4477480 (1984-10-01), Seidel et al.
patent: 4847371 (1989-07-01), Schara et al.
patent: 4969955 (1990-11-01), Rudin
patent: 5187272 (1993-02-01), Katcher et al.

Affiliated with

Also associated with

Rating

Process for preparing non-hydroxypropylated, deflavored, crossli does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Process for preparing non-hydroxypropylated, deflavored, crossli, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process for preparing non-hydroxypropylated, deflavored, crossli will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-30675