Process for preparing non-hydroxypropylated, crosslinked, pregel

Organic compounds -- part of the class 532-570 series – Organic compounds – Carbohydrates or derivatives

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536111, 127 65, 127 69, 127 70, 127 71, 426578, 426579, C08B 3108, C08B 3304, A23L 105, A23L 1187

Patent

active

054709687

ABSTRACT:
Raw starch which has been treated with an emulsifying agent during a wash step, such as during refining, is alkali-treated, washed to remove flavor, crosslinked, neutralized, gelatinized and dried to give instant starch useful for instant puddings and mixes.

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