Process for preparing mayonnaise-like foods

Details Process for preparing mayonnaise-like foods Process for preparing mayonnaise-like foods

1980-02-21

1981-10-06

Hunter, Jeanette M.

Food or edible material: processes, compositions, and products

Fermentation processes

Of isolated seed, bean or nut, or material derived therefrom

426 63, 426605, 426656, 426613, A23L 124

Patent

active

042935741

ABSTRACT:
Mayonnaise-like foods not containing eggs are obtained by solubilizing an alcohol-denatured soybean protein with protease, separating insoluble materials to refine the soybean protein and emulsifying the refined soybean protein together with edible oils, vinegars, seasonings and others.

REFERENCES:
patent: 3864500 (1975-02-01), Lynn
patent: 3865956 (1975-02-01), Fukushima
patent: 3867560 (1975-02-01), Menzi et al.
patent: 3892873 (1975-07-01), Kolen
patent: 4119733 (1978-10-01), Hsieh
patent: 4163808 (1979-08-01), DePaolis

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