Process for preparing marinaded proteinaceous product and produc

Food or edible material: processes – compositions – and products – Surface coating of a solid food with a liquid

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Details

426533, 426589, 426641, 426644, A23L 131, A23L 1315

Patent

active

049420470

ABSTRACT:
Described is a process for producing a marinaded proteinaceous product such as marinaded chicken meat whereby the resulting product has a savory flavor such as a teriyaki flavor, comprising the steps of:

REFERENCES:
patent: 3394016 (1968-07-01), Bidmead et al.
patent: 3552978 (1971-01-01), Inklaar
patent: 3681095 (1972-08-01), Inklaar
patent: 3695892 (1973-10-01), Reinke
patent: 4081565 (1978-03-01), Chhuy et al.
patent: 4514431 (1985-04-01), Buckholz et al.

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