Process for preparing malt liqueur

Details Process for preparing malt liqueur Process for preparing malt liqueur

1988-06-21

1989-12-05

Paden, Carolyn

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Beverage or beverage concentrate

426384, C12G 306

Patent

active

048851841

ABSTRACT:
A process for preparing a malt liqueur from a fermented wort initially comprising at least about 40% by weight barley malt. The process comprises an initial filtration of the fermented wort to provide an essentially particulate-free liquid comprising alcohol and water. The liquid is freeze concentrated to produce a concentrated alcohol liquid base to which can be added and mixed natural or synthetic flavorings to thereby produce a liqueur product.

REFERENCES:
patent: 3285025 (1966-11-01), Shaul
patent: 3323919 (1967-06-01), Malick
patent: 3821418 (1974-06-01), Kosano
patent: 4265920 (1981-05-01), Thijssen
patent: 4468407 (1984-08-01), Vella
patent: 4687671 (1987-08-01), Husain
patent: 4765147 (1988-08-01), Adachi

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