Process for preparing low-fat meat products and in particular sa

Details Process for preparing low-fat meat products and in particular sa Process for preparing low-fat meat products and in particular sa

1983-04-14

1985-03-12

Penland, R. B.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Animal derived material is an ingredient other than extract...

426646, 426657, A22C 1100

Patent

active

045045151

ABSTRACT:
This invention relates to a process of preparing low-fat meat products and in particular sausages with high protein content employing skimmed milk or whole milk to produce the desired low-calorie product.

REFERENCES:
patent: 2355548 (1944-08-01), Musher
Webb, "Byproducts from Milk," Avi Publishing Co., (1970), pp. 87, 95 and 347-348.

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