Food or edible material: processes – compositions – and products – Surface coating of a solid food with a liquid
Patent
1994-10-17
1996-02-20
Corbin, Arthur L.
Food or edible material: processes, compositions, and products
Surface coating of a solid food with a liquid
426 92, 426 94, 426102, 426549, 426615, 426637, 426641, A23L 1054, A23L 110, A23L 1212, A23L 131
Patent
active
054927072
ABSTRACT:
The present invention is a procedure for preparing cooked foods which involve the use of a gellan gum batter to coat a food substrate to impart qualities which are typically associated with fried foods, including crispness and juiciness. Food products resulting from the procedure of the present invention contain low levels of fat and yet have the desirable qualities of fried foods.
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Chalupa William F.
Sanderson George R.
Corbin Arthur L.
Monsanto Company
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