Process for preparing individually frozen pulses

Details Process for preparing individually frozen pulses Process for preparing individually frozen pulses

1997-05-28

1999-06-29

Lacey, David

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Plant material is basic ingredient other than extract,...

426352, 426377, 426444, 426524, A23L 130

Patent

active

059166240

ABSTRACT:
A process for preparing individually frozen pulses, particularly beans, comprising the steps of: soaking dried pulses in water; boiling the pulses in water; quickly surface-drying the pulses in hot forced air and flash freezing the dried pulses.

REFERENCES:
patent: 3869556 (1975-03-01), Rockland et al.
Food Science 5.sup.th Edition Norman N. Potter, Joseph H. Hotchkiss (pp. 187,190,191,217), 1995.

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