Process for preparing high-fat soybean milk

Details Process for preparing high-fat soybean milk Process for preparing high-fat soybean milk

1988-06-27

1990-02-20

Paden, Carolyn

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Beverage or beverage concentrate

426629, A23L 136

Patent

active

049025260

ABSTRACT:
The present invention relates to a process for preparing high-fat whole soybean milk for use principally in the manufacture of processed food other than tofu. Mayonnaise, cheese-like products, or other food products having excellent physical properties can be obtained by the use of this milk.

REFERENCES:
patent: 1082118 (1913-12-01), Gossel
patent: 2078962 (1937-01-01), Miller
patent: 3288614 (1966-11-01), Miles
patent: 3901978 (1975-08-01), Nelson et al.
patent: 4041187 (1977-08-01), Nelson et al.
patent: 4064277 (1977-12-01), Yokotsuka et al.
patent: 4194018 (1980-03-01), Hodel
patent: 4409256 (1983-10-01), Johnson et al.
Nelson 1976, Illinois Process for Preparation of Soymilk J. Food Science, 41:57.

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