Process for preparing heat resistant milk protein having good pr

Details Process for preparing heat resistant milk protein having good pr Process for preparing heat resistant milk protein having good pr

1985-08-27

1987-04-07

Yoncoskie, Robert

Food or edible material: processes, compositions, and products

Shaping by extruding into chemically reactive fluid

426574, 426575, 426657, 426802, A23J 302

Patent

active

046560416

ABSTRACT:
A process for preparing a heat resistant milk protein having excellent processability which comprises subjecting an aqueous solution or dispersion containing casein and an acidic polysaccharide at pH of 7.5-10.5 and at a temperature of 70.degree. C. or higher for 5 minutes or more, forming the resultant into a desired shape, and soaking in an aqueous solution containing multivalent metallic compound in an amount of 10 mM or more as a multivalent metal.

REFERENCES:
patent: 3627536 (1971-12-01), Arima et al.
patent: 3645746 (1972-02-01), Akinson
patent: 3962481 (1976-06-01), Kumar
patent: 4125630 (1978-11-01), Orthoefer
patent: 4165392 (1979-08-01), Kawai et al.
patent: 4423083 (1983-12-01), Shenouda

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