Process for preparing ground meat

Food or edible material: processes – compositions – and products – Direct application of electrical or wave energy to food... – Including step of shaping in mold to form final desired...

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Details

204131, 426244, 426246, 426264, 426282, 426413, 426646, 426652, A23B 402, A23L 332

Patent

active

042646324

ABSTRACT:
A process for preparing ground meat by providing a supply of meat chunks, and an aqueous solution of an edible chloride salt; passing a direct electric current through the solution until the resulting solution pH is raised to at least about 8; combining, admixing and agitating the meat chunks and resulting solution while the resulting solution pH is at least about 8 and until the resulting solution is sorbed by said meat chunks; and then grinding said meat chunks.

REFERENCES:
patent: 267684 (1882-11-01), Fowler
patent: 657258 (1900-09-01), Washburn
patent: 705367 (1902-07-01), Lincoln
patent: 760173 (1904-05-01), Ball
patent: 930772 (1909-08-01), Lincoln
patent: 1044201 (1912-11-01), Lincoln

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