Process for preparing ground meat

Details Process for preparing ground meat Process for preparing ground meat

1980-03-12

1981-04-28

Corbin, Arthur L.

Food or edible material: processes, compositions, and products

Direct application of electrical or wave energy to food...

Including step of shaping in mold to form final desired...

204131, 426244, 426246, 426264, 426282, 426413, 426646, 426652, A23B 402, A23L 332

Patent

active

042646316

ABSTRACT:
A process for preparing ground meat by providing a supply of meat chunks, and an aqueous solution of sodium chloride; passing a direct electric current through the solution until the resulting solution pH is raised to at least 8.5; combining, admixing and agitating the meat chunks and resulting solution while the resulting solution pH is at least about 8.5 and until the resulting solution is sorbed by said meat chunks; and then grinding said meat chunks.

REFERENCES:
patent: 267684 (1882-11-01), Fowler
patent: 657258 (1900-09-01), Washburn
patent: 705367 (1902-07-01), Lincoln
patent: 760173 (1904-05-01), Ball
patent: 930772 (1909-08-01), Lincoln
patent: 1044201 (1912-11-01), Lincoln

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