Process for preparing granular food products

Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Dry flake – dry granular – or dry particulate material

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426 99, 426285, 426453, 426589, 426638, 426650, A23L 1216

Patent

active

045782741

ABSTRACT:
A process for preparing granular food products which essentially comprises the steps of admixing solid fat having a melting point from 30 to 130.degree. C. and at least one food material powder to provide a mixture, heating the mixture to prepare an intermediate paste product, flaking the paste product, adding additives to the paste product, heating the resulting product under agitation to prepare a granular food product and cooling the granular product to obtain a final granular food product.

REFERENCES:
patent: 3245805 (1966-04-01), O'Neil
patent: 3389000 (1968-06-01), Fujita
patent: 3431112 (1969-03-01), Durst
patent: 3433650 (1969-03-01), Block
patent: 3492128 (1970-01-01), Brennan et al.
patent: 3508929 (1970-04-01), Callaghan
patent: 3647480 (1972-03-01), Cermak
patent: 3652299 (1972-03-01), Penton
patent: 3796814 (1974-03-01), Cermak
patent: 3987207 (1976-10-01), Spaeti
patent: 3992555 (1976-11-01), Kovacs

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