Process for preparing glucans having a cyclic structure

Details Process for preparing glucans having a cyclic structure Process for preparing glucans having a cyclic structure

1995-11-20

1998-10-27

Peselev, Elli

Chemistry: molecular biology and microbiology

Micro-organism, tissue cell culture or enzyme using process...

Preparing compound containing saccharide radical

536 111, 5361231, 53612312, C12P 1904

Patent

active

058276971

ABSTRACT:
The present invention provides glucans and derivatives thereof which are useful as raw materials in the starch processing industries, food and drink compositions, food additive compositions, and starch substitutes for biodegradable plastics, and processes for preparing the same. Particularly, it provides glucans and derivatives thereof having excellent properties such as higher solubility in water than conventional starches, lower viscosity and the glucans are not subject to retrogradation which is observed in conventional starches, and which are capable of preventing the retrogradation of starches.

REFERENCES:
patent: 5364936 (1994-11-01), Oguma et al.
S. Kobayashi, "Fundamental Study and Application of Cyclodextrins," Denpun Kagaku 40(2):103-116 (1993).
Horikoshi et al., "Industrial Production of Cyclodextrins," I. Int. Symp. on Cyclodextrins, 25-39 (1981).

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