4. Food or edible material: processes, compositions, and products
  5. Products per se, or processes of preparing or treating...
  6. Carbohydrate containing

Kazutoshi Fujii

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Glucan having cyclic structure and method for producing the...

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing compound containing saccharide radical
Reexamination Certificate

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Glucans having a cycle structure, and processes for preparing th

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Carbohydrate containing
Patent

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Method for activating denatured protein

Chemistry: natural resins or derivatives; peptides or proteins; – Proteins – i.e. – more than 100 amino acid residues – Separation or purification
Reexamination Certificate

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Method for improving the thermostability of sucrose...

Chemistry: molecular biology and microbiology – Measuring or testing process involving enzymes or... – Involving transferase
Reexamination Certificate

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Method of heat-stabilizing α-glucan phosphorylase(GP)

Chemistry: molecular biology and microbiology – Enzyme – proenzyme; compositions thereof; process for... – Transferase other than ribonuclease
Reexamination Certificate

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Profile ID: LFUS-PAI-P-1325626

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