Food or edible material: processes – compositions – and products – Processes – Extraction utilizing liquid as extracting medium
Patent
1980-12-02
1985-11-05
Corbin, Arthur L.
Food or edible material: processes, compositions, and products
Processes
Extraction utilizing liquid as extracting medium
A23L 1216
Patent
active
045513406
ABSTRACT:
A process for simulating the taste and texture of deep fat fried potatoes has been developed. The process consists of having the potatoes washed, peeled, trimmed, sorted, cut, blanched, or otherwise processed in conventional manner, and thereafter starch coated, oil soaked, par-fried and frozen. This process produces an improved potato product that more closely approximates deep fat fried foods. Most preferably the potato comestible will be reheated on a heat transferring apparatus.
REFERENCES:
patent: 3175914 (1965-03-01), Vahlsing, Jr.
patent: 3484252 (1969-12-01), Popeil
patent: 3597227 (1971-08-01), Murray et al.
Carricato Louis
Cochran Stuart A.
El-Hag Nabil A.
Schwabe Kenneth R.
Shanbhag Sudhakar P.
Corbin Arthur L.
Donovan D. J.
General Foods Corporation
Marcoux T. A.
Savoie T. R.
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