Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Protein – amino acid – or yeast containing
Patent
1994-12-27
1997-01-28
Kepplinger, Esther M.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Protein, amino acid, or yeast containing
530378, A23J 114, A23J 316, A23L 120
Patent
active
055976077
ABSTRACT:
A novel, efficient and simple process for preparing low-allergenic fractionated soybean proteins by treating soybean proteins under acidic conditions with an aqueous solution in which a salt is dissolved to selectively concentrate Gly m Bd 30k in a precipitation fraction and collecting a supernatant fraction.
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Sato et al Phyfochemistry, vol. 23, No. 8 pp. 1523-1526, 1984.
Abstract of JP-52-035739, NODA Inst Sci Res, "Soyabean 7S Protein Production by Dispersing Soyaben GLobulin in a Solution Containing Sodium Chloride or Potassium Chloride", Sep. 10, 1977.
Abstract of JP-5-043597, Nagano et al, "Method for Fractioning 7S Protein", Feb. 23, 1993.
Abstract of JP-55-124457, Koshiyama et al., "Preparation of 7S Protein", Sep. 25, 1980.
Anderson et al., "Extraction of Soybean Meal Proteins with Salt Solutions at pH 4.5", J. Agr. Food Chem, vol. 21, No. 2, pp. 251-254, 1973.
Iwabuchi et al., "Determination of GLycinin and .beta.-Conglycinin in Soybean Proteins by Immunological Methods", J. Agr. Food Chem. vol. 35, No. 2, pp. 200-205, 1987.
Akasaka Takeshi
Mori Hiroyuki
Samoto Masahiko
Fuji Oil Company Limited
Kepplinger Esther M.
Koh Choon P.
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