Process for preparing foodstuff having fiber structure

Details Process for preparing foodstuff having fiber structure Process for preparing foodstuff having fiber structure

1984-10-30

1986-10-07

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Protein, amino acid, or yeast containing

426802, 426516, A23J 300

Patent

active

046159010

ABSTRACT:
A process for preparing foodstuff having continuous fiber structure which involves forming a wet mixture by adding meat stuff and/or other foods to wheat gluten alone or to a mixture of wheat gluten with other vegetable proteins, stretching the wet mixture, and heating the wet mixture in a high-temperature dry atmosphere, wherein steam is mixed with air alone or with a mixture of air and an inert gas, and the relative humidity is maintained within the range of 75 to less than 100%.

REFERENCES:
patent: 2730448 (1956-01-01), Boyer et al.
patent: 3645747 (1972-02-01), Palmer
patent: 3778522 (1973-12-01), Strommer
patent: 3814823 (1974-06-01), Yang et al.
patent: 4038431 (1977-07-01), Hildebolt
patent: 4038432 (1977-07-01), Hildebolt
patent: 4125634 (1978-11-01), Plaskett
patent: 4154856 (1979-05-01), Akin

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