Process for preparing food products having grain shells and encl

Food or edible material: processes – compositions – and products – Assembling plural edible preforms having extraneous binder,...

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426 92, 426 93, 426 96, 426102, 426282, 426618, A23L 110, A23L 1182

Patent

active

055253660

ABSTRACT:
The present invention relates to a process for making a food product having an outer grain shell component comprised of visible, cooked cereal grains or parts of cereal grains, joined together, enclosing or enveloping completely an interior filling component comprised of foods that are substantially free of cereal grains. The food product is subsequently heated to firm the texture of the outer grain shell component.

REFERENCES:
patent: 3450538 (1969-06-01), McKown et al.
patent: 3711295 (1973-01-01), Zukerman
patent: 3961087 (1976-06-01), Zukerman
patent: 4520034 (1985-05-01), Ishii et al.
patent: 4539211 (1985-09-01), Armando et al.
patent: 4693900 (1987-09-01), Molinari
patent: 4764390 (1988-08-01), Zukerman et al.
patent: 5120554 (1992-06-01), Farnsworth et al.
patent: 5137745 (1992-08-01), Zukerman et al.

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