Process for preparing food product in the form of bundle of memb

Details Process for preparing food product in the form of bundle of memb Process for preparing food product in the form of bundle of memb

1988-10-03

1990-03-27

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Protein, amino acid, or yeast containing

426516, 426634, A23J 114

Patent

active

049119451

ABSTRACT:
A process for preparing a food product in the form of a bundle of membranes which comprises subjecting a mixture of oil seed protein, 0.17 to 0.76 part by weight of starch per one part by weight of oil seed protein and water to a heat treatment using a twin-screw extruder under pressure, and extruding the resultant through a die, the content of said oil seed protein in said mixture being 50 to 70% by weight based on the total weight of starting materials other than water.

REFERENCES:
patent: 4642241 (1987-01-01), Noguchi
patent: 4777059 (1988-10-01), Tanaka et al.

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