Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Foam or foamable type
Patent
1975-05-30
1977-08-02
Jones, Raymond N.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Foam or foamable type
426569, 426590, A23G 900
Patent
active
040396932
ABSTRACT:
Cold flavored drinks are prepared by adding for instance water to a flavored water ice with an overrun greater than 50%. The water ice can conveniently be extruded into and frozen in a drinking receptacle; on adding water a cold drink is obtained conveniently.
REFERENCES:
patent: 2651575 (1953-09-01), Talburt et al.
patent: 3345185 (1967-10-01), Pisani et al.
patent: 3615718 (1971-10-01), Weinstein
Arbuckle, "Ice Cream", The Avi Publishing Co., Inc. Westport, Connecticut, 1972, pp. 292-302.
Sommer "Theory and Practice of Ice Cream Making" The Olsen Publishing Co. Milwaukee, Wis. 1951 pp. 547-556.
Adams Donald James
Kieninger Horst
Ravenhill John Richard
Ries Dieter
Schmeling Karin
Fan C. A.
Jones Raymond N.
Thomas J. Lipton Inc.
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