Process for preparing flavored aged coffee

Details Process for preparing flavored aged coffee Process for preparing flavored aged coffee

1994-05-31

1995-12-26

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Beverage or beverage concentrate

426595, A23F 500

Patent

active

054785928

ABSTRACT:
Coffee and coffee products are flavored with malt and cinnamon flavoring in a three step process, referred to as "flavor aging", which contrary to current and previous practice and knowledge of the art, uses air, air permeable packaging containers or a combination of both to develop said products' flavor, aroma and body to their fullest and to maximize their shelf-life in such air permeable, environmentally benign packaging. The coffee and coffee products are then preferably used with French press type coffee brewers to prepare the fresh beverage for immediate consumption.

REFERENCES:
patent: 4188409 (1980-02-01), Kay
patent: 4374864 (1983-02-01), Hufuagel et al.
patent: 4386109 (1983-05-01), Bowen
patent: 4990734 (1991-02-01), Hirsch

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