Process for preparing flavor composition

Details Process for preparing flavor composition Process for preparing flavor composition

1997-10-20

1999-12-21

Tran, Lien

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Flavor or flavor adjunct, acidulant or condiment

426 98, 426 99, 426533, A23L 1221

Patent

active

060046155

ABSTRACT:
A process for the preparation of a substantially free flowing particulate flavor by mixing an oil soluble flavor with a melted edible fat having a melting point from about 30.degree. C. (85.degree. F.) to 93.degree. C. (200.degree. F.) to form a solution of the oil soluble flavor in the melted fat, cooling the solution of the oil soluble flavor in the melted fat, with the addition of a super-cooling agent with agitation during cooling, to produce solid particles having an average diameter of from about 0.1 to 10 cm, and then, if desired, grinding these particles with a super-cooling agent to produce the substantially free flowing particulate flavor whose particles have an average diameter of less than 1 mm.

REFERENCES:
patent: 3867556 (1975-02-01), Darragh et al.
patent: 4163066 (1979-07-01), Mason et al.
patent: 4871558 (1989-10-01), Tackikawa et al.
patent: 5064669 (1991-11-01), Tan et al.
patent: 5204029 (1993-04-01), Morgan et al.

Affiliated with

Also associated with

Rating

Process for preparing flavor composition does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Process for preparing flavor composition, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process for preparing flavor composition will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-502585