Process for preparing fish-containing snack food

Details Process for preparing fish-containing snack food Process for preparing fish-containing snack food

1986-12-23

1989-03-21

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Animal derived material is an ingredient other than extract...

426516, 426517, 426560, 426656, 426808, A23L 1325

Patent

active

048141968

ABSTRACT:
Soybean proteins are added in a predetermined amount to the ground fish meat (surimi), and the mixture is kneaded, compressed, heated, and is molded into a sheet by a twin-screw extruder. The sheet-like mixture is then cut into flakes, followed by frying, to efficiently produce fish-containing snack that exhibits crunch feeling like that of potato chips, that is rich in proteins, and that tastes good.

REFERENCES:
patent: 4212892 (1980-07-01), Chahine et al.
patent: 4540592 (1985-09-01), Myer et al.
Shokuhin and Kagaku, vol. 26, No. 3, (1984).
"The food Industry", vol. 27, No. 14, (1984).

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