Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent
1989-04-04
1990-09-04
Czaja, Donald E.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Fat or oil is basic ingredient other than butter in emulsion...
426804, A23D 300
Patent
active
049543628
ABSTRACT:
The process disclosed by the invention is characterized in that a first fat or fat blend with an aqueous phase are emulsified, whereby an emulsion is obtained, the temperature of which is adjusted, if necessary to a value below 15.degree. C., which cold W/O-emulsion, containing at least 1 wt. % of crystallized fat, is thereafter mixed with a second fat or fat blend having a slip melting point above that of the first fat or fat blend which second fat or fat blend is at such a temperature that the solids content thereof is not more than 25 wt. %.
REFERENCES:
patent: 3490919 (1970-01-01), Moran et al.
patent: 4586556 (1986-01-01), McCoy
Struik Mattheus
Wesdorp Leendert H.
Callahan Celine T.
Czaja Donald E.
Honig Milton L.
Lever Brothers Company
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